Buffalo Shrooms

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup butter
• 8 ounces pre-sliced mushrooms (produce section, blue tub)
• 1 tablespoon hot sauce (texas pete)
• 1 cup buffalo wing sauce (moore's)
• garlic salt
• black pepper

Recipe

• 1 start with butter in skillet at med. heat. bring to boil.
• 2 place mushrooms in butter and had a few pinches of garlic salt. let shrooms simmer for 5-10 minutes.
• 3 add about 6 dashes of hot sauce (depending on how spicy you like your food). tip: i always start with about 4-6, then, taste test later and add more if needed. stir in hot sauce in and let sit another 5-10 minutes.
• 4 add wing sauce. start with 1/2 a cup and add accordingly. just stir in, sprinkle with black pepper.