Confetti Salsa
Total Time: 1 hr 10 mins
Preparation Time: 1 hr
Cook Time: 10 mins
Ingredients
- 10 cups tomatoes, peeled,diced and drained
- 2 yellow sweet peppers, coarsely chopped
- 2 green sweet peppers, coarsely chopped
- 1 sweet red pepper, coarsely chopped
- 1 orange sweet bell pepper, coarsely chopped
- 2 large spanish onions, coarsely chopped
- 5 hot peppers, seeded and finely chopped (add more if you wish it hotter =0 !!)
- 2 tablespoons minced garlic
- 1/4 cup lemon juice
- 2 tablespoons cider vinegar
- 2 tablespoons canning salt
- 1/2 cup sugar
- 1/2 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1 tablespoon onion powder
- 2 tablespoons cumin
- 2 cups tomato sauce
- 2 (12 ounce) cans tomato paste
Recipe
- 1 place ingredients in a large heavy bottomed pot and cook for 10 minutes until mixture is very hot.
- 2 pack in hot pint jars.
- 3 place in water bath for 10 minutes.
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