Cindy's Artichoke Dip

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 14 ounces artichoke hearts, drained and chopped
• 1 cup mayonnaise
• 1 cup parmesan cheese
• 4 ounces roasted red peppers, drained and chopped
• 1 teaspoon lemon juice
• 1 garlic clove, minced
• 2 tablespoons chopped black olives
• 2 tablespoons diced seeded tomatoes
• additional chopped black olives
• additional diced seeded tomato

Recipe

• 1 heat over to 350°f.
• 2 mix all ingredients. spoon into a pie plate or baking dish.
• 3 bake 20-25 minutes.
• 4 sprinkle with olives and tomatoes.