Cinco De Mayo Guacamole

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 10
• 3 avocados, ripe
• 4 scallions, chopped fine
• 2 garlic cloves, minced
• 16 grape tomatoes, quartered
• 1 jalapeno, seeded and minced
• 1 teaspoon salt (to taste)
• 1 lime, juice of

Recipe

• 1 slice avacados in half, remove the pit, and scoop out the flesh with a spoon.
• 2 add lime juice and mash.
• 3 add remaining ingredients and stir to combine, chunks are more than acceptable!
• 4 check for seasoning, and add more salt of needed.
• 5 cover bowl with saran wrap, pressed down to the very top of the guacamole to prevent from browning. chill until ready to serve.
• 6 serve over tacos or burritos, or with tortilla chips!