Cheesy Mushroom Crostini

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 4 tablespoons prepared garlic butter, divided
• 12 slices sourdough french bread, cut diagonally
• 1 (10 ounce) package mushrooms, wiped clean and sliced
• 1 red onion, chopped
• 1 (4 ounce) jar chopped pimiento, drained
• 1/2 cup crumbled gorgonzola or 1/2 cup blue cheese, divided
• 1/4 cup chopped fresh basil
• 2 tablespoons french' honey dijon mustard
• 1 tablespoon balsamic vinegar or 1 tablespoon red wine vinegar

Recipe

• 1 divide 2 tablespoons garlic butter evenly between bread slices. brush butter on one side of bread. place bread, buttered-side up, on oiled grid. grill over medium-high heat 3 minutes or until golden, turning once. transfer to serving platter.
• 2 heat remaining garlic butter in large skillet over medium-high heat. add mushrooms and onion; cook and stir 5 to 8 minutes or until mushrooms are golden. add pimiento, 1/4 cup cheese, basil, mustard and vinegar; cook and stir 3 minutes or until liquid is evaporated.
• 3 spoon mushroom mixture evenly over bread slices. top with remaining cheese. serve warm.
• 4 if prepared garlic butter is not available, substitute 1/4 cup melted butter mixed with 1/4 teaspoon garlic powder.