Cheese Stuffed Cherry Tomatoes

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• 4 ounces package cream cheese
• 1/2 cup feta cheese, crumbled
• 1 green onion, chopped
• 1/4 teaspoon dried oregano
• 1 tablespoon plain yogurt or 1 -2 tablespoon sour cream
• 25 -30 cherry tomatoes
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

Recipe

• 1 in a food processor or blender, blend the cream cheese, feta cheese green onion, pepper and oregano, until smooth, scrape down the sides, add the tablespoon of either yogurt or sour cream ( only if necessary, the mixture should be spoonable). cover and refrigerate for 1 hour.
• 2 rinse the cherry tomatoes and remove stems. with a sharp knife, cut a slice fron the non-stem end of each tomato. with a small spoon scoop out as much of the seeds and pulp and you can (discard them), arrange the hollow tomatoes on paper towel lines plate to drain.
• 3 after the cheese mixture has chilled for 1 hour, transfer the it to a small zipper-top plastic bag, squeeze out air. snip off one corner, squeeze the cheese filling into each tomato, arrange on serving dish and sprinkle with paprika.