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Sunday, March 1, 2015

Cheese Stuffed Cherry Tomatoes

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

  • 4 ounces package cream cheese
  • 1/2 cup feta cheese, crumbled
  • 1 green onion, chopped
  • 1/4 teaspoon dried oregano
  • 1 tablespoon plain yogurt or 1 -2 tablespoon sour cream
  • 25 -30 cherry tomatoes
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika

Recipe

  • 1 in a food processor or blender, blend the cream cheese, feta cheese green onion, pepper and oregano, until smooth, scrape down the sides, add the tablespoon of either yogurt or sour cream ( only if necessary, the mixture should be spoonable). cover and refrigerate for 1 hour.
  • 2 rinse the cherry tomatoes and remove stems. with a sharp knife, cut a slice fron the non-stem end of each tomato. with a small spoon scoop out as much of the seeds and pulp and you can (discard them), arrange the hollow tomatoes on paper towel lines plate to drain.
  • 3 after the cheese mixture has chilled for 1 hour, transfer the it to a small zipper-top plastic bag, squeeze out air. snip off one corner, squeeze the cheese filling into each tomato, arrange on serving dish and sprinkle with paprika.

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