Cheese Straws

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 4 ounces butter, softened
• 8 ounces plain flour
• 1/4 teaspoon salt
• 4 ounces cheddar cheese, grated
• 1 egg yolk
• 1 teaspoon old bay seasoning

Recipe

• 1 pre-heat the oven to 450°f
• 2 rub the butter, flour and salt together until it resembles breadcrumbs. mix in the cheese and egg yolk until a soft dough.
• 3 roll out to a rectangle 7 x 10 inches. sprinkle over the old bay and cut into approximately 24 fingers.
• 4 transfer to a lightly greased baking sheet and cook for 8-10 minutes until golden. allow to cool on a cooling rack before serving.