Cheese Squares

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 80
• 1 cup butter or 1 cup margarine, softened
• 2 (5 ounce) jars kraft old english cheese spread, softened
• 1 egg
• 1 (4 ounce) can chopped green chilies
• 1/4 cup salsa
• 2 cups shredded cheddar cheese
• 2 (1 1/2 lb) thinly sliced loaves bread

Recipe

• 1 in mixing bowl, cream butter, cheese spread and egg until smooth.
• 2 stir in chilies, salsa and cheddar cheese.
• 3 spread about 1 tbsp of cheese mixture on each slice of 1 loaf of bread.
• 4 top with remaining bread, spread with more cheese mixture.
• 5 cut each sandwich into 4 squares, place on a greased baking sheet.
• 6 at this point, you can either bake them fresh or freeze and bake later.
• 7 bake at 350°f for 10-15 minutes.
• 8 to freeze, place in a single layer on a baking sheet.
• 9 freeze for 1 hour.
• 10 remove from the baking sheet and store in an airtight container in freezer.
• 11 to bake frozen, place squares on a greased baking sheet.
• 12 bake at 350°f for 15-20 minutes or until browned and bubbly.