Cheese Spread

Total Time: 11 mins Preparation Time: 1 min Cook Time: 10 mins

Ingredients

• 3/4 lb sliced american cheese
• 1/4 teaspoon salt
• 3/4 cup whole milk
• 1/8 teaspoon dry mustard
• 1 dash cayenne pepper
• 2 egg yolks, room temperature

Recipe

• 1 dice up american cheese ande put in medium sized heavy saucepan.
• 2 add the salt, milk, dry mustard, and cayenne pepper.
• 3 cook over low heat stirring constantly.
• 4 remove from heat when cheese is melted.
• 5 quickly stir in egg yolks until well blended.
• 6 return to heat for about 1 minute or until mixture is completely smooth.
• 7 pour into a container and leave uncovered until cool.
• 8 cover and put in refrigerator.
• 9 makes about 2 cups.