Caramelised Onion, Goat Cheese & Thyme Tarts

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 ounces butter
• 2 red onions, thinly sliced
• 2 teaspoons brown sugar
• 1 tablespoon balsamic vinegar
• 1 tablespoon dried thyme
• 1/4 teaspoon garlic granules
• 2 sheets ready rolled phyllo pastry
• 12 ounces goat cheese
• 1 tablespoon olive oil

Recipe

• 1 pre-heat the oven to 435°f
• 2 melt half the butter in a saucepan over a medium heat.
• 3 add the onions and cook for 25-30 minutes until soft and golden. stir in the sugar, balsamic vinegar, thyme and garlic granules. leave to cool.
• 4 melt the remaining butter. unroll the pastry sheets and cut each one into four. in a patty tin, layer two quarters on top of each other, brushing lightly with butter between the sheets and on top.
• 5 spoon 1/4 of the onions into the centre and set aside.
• 6 repeat with the remaining pastry and onions to make 4 tarts. place a slice of cheese on top of the onions on each tart. lightly brush the edges of the pastry with butter.
• 7 chill for 30 minutes. bake for 15-20 minutes, until the pastry is golden and the cheese is melting. serve with a few salad leaves.