Brazilian Risoles

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 17
• 1 1/4 cups milk
• 1/4 cup grated parmesan cheese
• 1 chicken bouillon cube
• 1 cup flour
• 1 egg yolk
• 2 egg whites
• 2 cups breadcrumbs

Recipe

• 1 mix milk, parmesan cheese and chicken bouillon in a medium sauce pan
• 2 when it is boiling, add the flour all at once and turn off the heat.
• 3 mix it fast, when it starts to stick on the spoon, add the egg yolk.
• 4 work the dough with your hands it until you have no more nodes.
• 5 open it with a roll and use a glass to cut it round.
• 6 add anything you want inside and close it as an empanada.
• 7 mix the egg whites with salt.
• 8 roll it on the egg whites, roll it on the bread crumbs and fry them.