Ingredients
- Servings: 10
- 1 (1/2 lb) package hot dog
- 1 (1 lb) package bacon
- 1/2 cup mustard
- 1/4 cup brown sugar
Recipe
- 1 cut bacon slices in half.
- 2 cut hot dogs in quarters.
- 3 wrap bacon around hotdogs and secure with toothpick.
- 4 mix mustard and brown sugar.
- 5 arrange hot dogs in an oven proof pan.
- 6 pour mustard & brown sugar mixture over hot dogs.
- 7 bake at 350 for 15 minutes.
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