Bacon Stuffed Cherry Tomatoes

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• 1/2 lb bacon
• 1 pint cherry tomatoes, stemmed
• salt
• 4 scallions, finely chopped
• 1/2 cup mayonnaise

Recipe

• 1 in a large skillet, cook bacon over medium heat until brown 5-7 minutes.
• 2 drain on paper towels and chop finely.
• 3 using a small sharp knife, cut a thin slice from the end of each tomato (the stem end serves as a flat bottom so tomatoes will stand upright).
• 4 scoop out tomato seeds and pulp with a small spoon.
• 5 lightly salt tomato cavities and allow to drain upside down on paper towels 20 mins.
• 6 in a small bowl, combine bacon, scallions and mayonnaise.
• 7 stir til well mixed.
• 8 using a small spoon, stuff mixture into tomato cavities, mounding slightly.
• 9 refrigerate up to two hours before serving.