Bacon Quiche Biscuit Cups

Total Time: 1 hr 1 min Preparation Time: 35 mins Cook Time: 26 mins

Ingredients

• 5 slices bacon or 5 slices turkey bacon, crispy
• 1 (8 ounce) container cream cheese with chives and onions
• 1/4 teaspoon horseradish cream (from jar)
• 2 tablespoons milk
• 2 eggs
• 2 ounces shredded swiss cheese
• 2 tablespoons chopped green onions ( and green parts)
• 1 (12 ounce) can pillsbury golden layers refrigerated biscuits
• nonstick cooking spray

Recipe

• 1 heat oven to 375°f.
• 2 spray 10 muffin cups with nonstick cooking spray.
• 3 in medium skillet cook bacon until crispy.
• 4 drain on paper towels.
• 5 crumble bacon, set aside.
• 6 meanwhile, beat onion/chive cream cheese in small bowl until smooth.
• 7 gradually add milk and horseradish, beating at low speed until smooth.
• 8 stir in swiss cheese and onions. set aside.
• 9 separate dough into 10 biscuits.
• 10 press or roll each to form 5-inch round.
• 11 place 1 biscuit round in each sprayed muffin cup; firmly press in bottom and up sides, forming 1/4-inch rim.
• 12 place half the bacon in bottom of dough-lined muffin cups.
• 13 spoon cheese mixture evenly into cups.
• 14 bake for 21-25 minutes or until filling is set and edges of biscuit cups are golden brown.
• 15 sprinkle each with remaining bacon; lightly press into filling.
• 16 remove cups from pan.
• 17 serve hot or at room temperature.
• 18 enjoy!