Bacon Potato Skins

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 6 large potatoes, baked
• 2 teaspoons vegetable oil
• 1 teaspoon chili powder
• 2/3 cup chopped bacon, cooked and crumbled
• 2 tablespoons chopped green onions
• 4 ounces grated cheddar cheese
• 1/2 cup sour cream
• 1 tomato, chopped

Recipe

• 1 scoop out potato pulp leaving 1/4 inch shell.
• 2 brush shell with oil.
• 3 sprinkle with chili powder.
• 4 cut in half lengthwise.
• 5 top with tomatoes, bacon, onion and cheese.
• 6 bake 450f 12-14 mins.
• 7 top with sour cream to serve.
• 8 serve hot.