Bacon Crescent Roll Appetizers

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 8 ounces cream cheese, softened
• 8 slices bacon, cooked crisp and crumbled
• 1/3 cup parmesan cheese
• 1/4 cup onion, finely chopped
• 2 tablespoons parsley
• 1 tablespoon milk
• 16 ounces crescent rolls

Recipe

• 1 preheat oven to 375°f.
• 2 mix cream cheese, bacon, parmesan cheese, onion, parsley and milk until well blended.
• 3 set aside.
• 4 separate each can of dough into 4 rectangles.
• 5 firmly press perforations together to seal.
• 6 spread each rectangle with 2 rounded t. of the cream cheese mixture.
• 7 cut each rectangle into 12 wedges, starting at short ends.
• 8 place, seam down on greased baking sheet.
• 9 bake 12-15 minutes or until golden brown.
• 10 serve warm.