Bacon Cream Cheese Crescents

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 (8 ounce) container chive & onion cream cheese
• 6 slices bacon, cooked and crumbled (more or less bacon to your taste)
• 2 (8 ounce) cans refrigerated crescent dinner rolls

Recipe

• 1 preheat oven to 375°f.
• 2 mix cream cheese spread add bacon in small bowl until blended.
• 3 separate each can of dough into 8 triangles each.
• 4 cut each triangle in half lengthwise. spread each dough triangle with cream cheese mixture.
• 5 roll up starting at shortest side of triangle and rolling to opposite point.
• 6 place point sides down on ungreased baking sheet.
• 7 bake 12-15 minutes or until golden brown.