Bacon Cracker Wraps

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 50
• 1 lb bacon, sliced, and the slices are sliced in half
• butter flavored cracker (i use club crackers)

Recipe

• 1 preheat oven to 400 degrees. line a cookie sheet with aluminum foil.
• 2 slice the pound of bacon in half. take a half of a strip of bacon, and wrap it around the cracker.
• 3 place on the cookie sheet, about an inch apart.
• 4 bake for about 15 minutes, and then turn over and continue backing until bacon is brown.
• 5 remove the crackers from pan immediately to a paper towel.
• 6 serve warm, and enjoy!
• 7 **these are easily reheated!**.