Artichoke Pie

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1 (9 ounce) package frozen artichoke hearts, thawed
• 5 eggs, well beaten
• 3 ounces hard salami
• 8 ounces mozzarella cheese, diced
• 1/4 cup grated parmesan cheese
• 1 frozen unbaked 9-inch deep dish pie pastry

Recipe

• 1 cut artichoke hearts in small pieces.
• 2 dice mozzarella and salami.
• 3 mix artichoke, both cheeses and salami into beaten eggs.
• 4 pour all into the crust.
• 5 bake at 350 for 45 minutes.