Artichoke Parmesan Canapes

Total Time: 12 mins Preparation Time: 10 mins Cook Time: 2 mins

Ingredients

• 8 1/2 ounces artichoke hearts, drained and diced
• 1 cup mayonnaise
• 1 tablespoon grated onion, and their juices
• 2/3 cup parmesan cheese, freshly grated
• hearty bread, toasted on one side and cut into 5 dozen cu outs

Recipe

• 1 combine artichoke hearts, mayo, onion, and 1/3 of cheese. combine until well mixed.
• 2 spread mixture on untoasted sides of bread cutouts. sprinkle lightly with remaining cheese.
• 3 broil until bubbly.