Creamy Bacon Dip

Ingredients

• Servings: 6
• 1 1/2 pounds bacon
• 1 (32 ounce) jar mayonnaise
• 1/2 cup light corn syrup
• 1/4 cup apple cider vinegar
• 1/2 teaspoon ground black pepper
• 1 onion, minced

Recipe

Preparation Time: 15 mins Ready Time: 6 hrs 15 mins


• place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain on paper towels.
• crumble the bacon into a large mixing bowl. stir in mayonnaise, corn syrup, apple cider, black pepper, and onion. stir until ingredients are well combined. cover and refrigerate for 6 hours.