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Friday, August 21, 2015

Baked Stuffed Shrimp

Ingredients

  • Servings: 4
  • 40 unsalted soda crackers, crushed
  • 1 cup fresh bread crumbs
  • 1 tablespoon garlic powder
  • 1/2 cup butter, melted
  • 1 tablespoon worcestershire sauce
  • 1 pinch ground black pepper
  • 2 tablespoons grated parmesan cheese
  • 1/2 cup dry wine
  • 16 jumbo shrimp, peeled and deveined, with tails

Recipe

    Preparation Time: 45 mins Cook Time: 20 mins Ready Time: 1 hr 5 mins

  • in a medium bowl, mix crushed crackers, bread crumbs and garlic powder. in a small bowl, blend butter and worcestershire sauce. mix blended butter, pepper and parmesan cheese into the cracker mixture. stir in wine, using only enough to hold together the mixture.
  • preheat oven to 400 degrees f (200 degrees c).
  • butterfly the shrimp using a sharp knife, and arrange back side up in a large baking dish. stuff shrimp with heaping tablespoons of the cracker mixture.
  • bake 20 minutes in the preheated oven, until cracker mixture is lightly browned, shrimp are opaque, and the tails have curled.

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