Deep Fried Dill Pickles

Ingredients

• Servings: 12
• 2 eggs
• 1 cup buttermilk
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon vinegar-based hot pepper sauce
• 3/4 teaspoon cayenne pepper
• 1/4 teaspoon seasoning salt
• 1/4 teaspoon garlic powder
• 1 cup cornmeal
• 2 1/4 cups all-purpose flour
• 1 teaspoon salt
• 3/4 teaspoon ground black pepper
• 1 (32 ounce) jar dill pickle slices
• 1 cup vegetable oil for deep frying
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a large bowl, combine 2 eggs, 1/4 cup of the flour, buttermilk, worcestershire sauce, hot sauce, cayenne pepper, seasoning salt and garlic powder.
• in a separate mixing bowl, combine cornmeal, 2 cups flour, salt and 3/4 teaspoon black pepper.
• preheat oil in a deep fryer or pot to 365 degrees f (180 degrees c).
• dip drained pickles into milk mixture and then dredge them in the flour mixture. deep fry until golden brown. drain on paper towels. salt and pepper to taste