pages

Translate

Sunday, August 30, 2015

Curried Fowl Balls

Ingredients

  • Servings: 16
  • 1 cup cooked rice
  • 1/2 cup finely diced onion
  • 1/2 cup mild curry powder
  • 1/2 cup water
  • 10 tortilla chips with a 'hint of lime', crushed, or as needed
  • 1/4 cup vegetable oil
  • 2 cloves garlic, minced
  • 2 teaspoons salt
  • 1 teaspoon dried tarragon
  • 2 pounds ground turkey
  • 2 teaspoons butter, or as needed

Recipe

    Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins

  • mix rice, onion, curry powder, water, tortilla chips, vegetable oil, garlic, salt, and tarragon together in a bowl; add turkey and mix until thoroughly combined. form mixture into 1-inch balls.
  • preheat oven to 140 degrees f (60 degrees c).
  • heat a large non-stick skillet over medium heat; add butter. put about 12 balls in the melted butter and press each ball into a 1/2-inch thick patty using the back of a spatula. cook until no longer pink in the center, 2 to 3 minutes per side. transfer cooked patties to an oven-safe plate and keep warm in oven. repeat with remaining balls, adding more butter as needed.

No comments:

Post a Comment