Ingredients
- Servings: 5
- 5 slices cooked ham
- 1 (8 ounce) package cream cheese, softened
- 5 dill pickle spears
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- lay the ham slices flat on a serving plate and pat dry. spread with cream cheese. place a pickle spear at one end of each slice, and roll the slices into cylinders around the spears; secure with toothpicks.
No comments:
Post a Comment