Ingredients
- Servings: 48
- 1 (16 ounce) package hot dogs
- 16 slices bacon, cut into thirds
- 2 cups packed brown sugar
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr
- preheat the oven to 350 degrees f (175 degrees c).
- spread about 1/3 of the brown sugar in the bottom of a 9x13 inch baking dish. slice each hot dog into 6 pieces and wrap each piece with 1/3 slice of bacon. secure with toothpicks. arrange half of the bacon wrapped dogs in a single layer over the sugar in the baking dish. sprinkle another 1/3 of the sugar over them. top with another layer of bacon dogs, followed by the remaining sugar. cover the dish with aluminum foil.
- bake for 45 to 60 minutes in the preheated oven, stirring a few times. once the bacon is crisp, remove the dish from the oven and transfer the contents to a slow cooker. set on high for about 10 minutes, then set to low to keep warm while serving.
Ready Time: 1 hr 15 mins
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