Buffalo Chicken Meatballs

Ingredients

• Servings: 6
• oil for frying
• 1 (6 ounce) package chicken-flavored stuffing mix
• 1 pound ground chicken
• 1/3 cup hot sauce (such as frank's redhot ®)
• 2 eggs
• 1 teaspoon hot sauce (such as frank's redhot ®), or to taste

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• heat oil in a deep-fryer or large saucepan to 350 degrees f (175 degrees c).
• pour stuffing mix into a plastic resealable bag and crush into fine crumbs using a rolling pin. mash crushed stuffing mix, chicken, 1/3 cup hot sauce, and eggs together in a large bowl using a potato masher until just combined. form mixture into 1-inch meatballs.
• fry meatballs in the hot oil until browned and cooked through, 10 to 15 minutes. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c). drizzle meatballs with about 1 teaspoon hot sauce.