Wrapped Buffalo Chicken Bites

Ingredients

• Servings: 12
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup hot sauce
• 1/4 cup ranch dressing
• 1/4 cup minced onion
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 3 (5 ounce) cans chicken chunks, drained
• 2 (8 ounce) packages refrigerated crescent rolls
• 2 tablespoons butter, melted
• 1/2 cup shredded cheddar cheese, or as needed

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix cream cheese, hot sauce, ranch dressing, onion, garlic powder, and onion powder together in a bowl; fold in chicken.
• roll crescent roll dough onto a work surface, pressing dough into a thin layer without tearing. cut 3-inch pieces out of dough using a biscuit cutter. spoon about 1 tablespoon cream cheese mixture into the center of each dough piece. pull dough over filling and press into other edge of dough; crimp edges together using a fork.
• arrange pockets on a baking sheet. brush each pocket with butter and sprinkle with cheddar cheese.
• bake in the preheated oven until golden brown, about 15 minutes.