Jalapeno Hummus

Ingredients

• Servings: 8
• 1 cup garbanzo beans
• 1/3 cup canned jalapeno pepper slices, juice reserved
• 3 tablespoons tahini
• 3 cloves garlic, minced
• 2 tablespoons lemon juice
• 1/2 teaspoon ground cumin
• 1/2 teaspoon curry powder
• crushed red pepper to taste

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• in a blender or food processor, mix the garbanzo beans, jalapeno peppers and reserved juice, tahini, garlic, and lemon juice. season with cumin, curry powder, and crushed red pepper. blend until smooth.