Ingredients
- Servings: 10
- 1 1/2 cups shredded irish cheddar cheese (such as dubliner®)
- 1 cup plain yogurt
- 1/2 cup finely chopped green onions
- 1/4 cup mayonnaise
- 2 teaspoons prepared horseradish
- 1 teaspoon ground black pepper
Recipe
-
Preparation Time: 15 mins
Ready Time: 1 hr 15 mins
- stir cheddar cheese, yogurt, green onions, mayonnaise, horseradish, and black pepper together in a bowl; refrigerate until chilled, at least 1 hour.
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