Duck Bites

Ingredients

• Servings: 16
• 1/2 cup dry sherry
• 1 tablespoon soy sauce
• 1 tablespoon peanut oil
• 1 teaspoon minced fresh ginger root
• 2 skinned, boned duck breast halves
• 16 whole water chestnuts, drained
• 8 slices bacon, cut in half

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 1 hr 30 mins


• whisk the sherry, soy sauce, peanut oil, and ginger together in a mixing bowl until evenly blended. cut the duck breast into 16 pieces and place into the marinade along with the water chestnuts; toss to coat. set aside to marinate at room temperature for 1 hour.
• preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
• drain the marinade from the duck meat and discard. place a duck piece onto a water chestnut, and wrap with half a bacon slice. secure with a toothpick, and place onto a broiler pan. repeat with remaining ingredients.
• broil until the bacon is just crisp, about 10 minutes, turning once.