Easy Rumaki With Pineapple

Ingredients

• Servings: 24
• cooking spray
• 24 (1 inch) cubes fresh pineapple
• 24 water chestnut slices
• 8 thick-cut bacon slices, cut crosswise into 3 pieces
• 24 toothpicks
• 1/2 cup low-fat sesame-ginger salad dressing
• 1 tablespoon chopped green onion, or to taste

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 375 degrees f (190 degrees c). line the bottom section of a broiler pan with aluminum foil, top with the broiler rack, and spray rack with cooking spray.
• place a water chestnut slice atop each pineapple cube; wrap each with 1 bacon slice, securing with a toothpick. arrange wrapped pineapple on the prepared broiler rack.
• bake in the preheated oven for 7 minutes; turn and continue baking until bacon is almost crisp, about 8 more minutes. brush rumaki with sesame-ginger dressing and continue baking until bacon is crisp, about 5 more minutes. garnish rumaki with green onion.