Baked Stuffed Shrimp

Ingredients

• Servings: 4
• 40 unsalted soda crackers, crushed
• 1 cup fresh bread crumbs
• 1 tablespoon garlic powder
• 1/2 cup butter, melted
• 1 tablespoon worcestershire sauce
• 1 pinch ground black pepper
• 2 tablespoons grated parmesan cheese
• 1/2 cup dry wine
• 16 jumbo shrimp, peeled and deveined, with tails

Recipe

Preparation Time: 45 mins Cook Time: 20 mins Ready Time: 1 hr 5 mins


• in a medium bowl, mix crushed crackers, bread crumbs and garlic powder. in a small bowl, blend butter and worcestershire sauce. mix blended butter, pepper and parmesan cheese into the cracker mixture. stir in wine, using only enough to hold together the mixture.
• preheat oven to 400 degrees f (200 degrees c).
• butterfly the shrimp using a sharp knife, and arrange back side up in a large baking dish. stuff shrimp with heaping tablespoons of the cracker mixture.
• bake 20 minutes in the preheated oven, until cracker mixture is lightly browned, shrimp are opaque, and the tails have curled.