Tortilla Rollups I

Ingredients

• Servings: 16
• 1 (8 ounce) package cream cheese, softened
• 1 (16 ounce) jar chunky salsa
• 10 (10 inch) flour tortillas

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• in a medium bowl, use a mixer to smooth the cream cheese. pour in the salsa 1 tablespoon at a time while continuing to mix. continue adding salsa and mixing until the ingredients have attained a spreadable consistency.
• spread the mixture on the flour tortillas. roll the tortillas and slice them into bite-sized pieces. refrigerate until serving.