Ingredients
- Servings: 6
- 6 fresh jalapeno peppers, halved lengthwise and seeded
- 1 (8 ounce) package cream cheese
- 12 slices bacon
Recipe
-
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 20 mins
- preheat an outdoor grill for high heat.
- spread cream cheese to fill jalapeno halves. wrap with bacon. secure with a toothpick.
- place on the grill, and cook until bacon is crispy.
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