marinated scallops wrapped in bacon
Ingredients
- Servings: 24
- 3/4 cup maple syrup
- 1/4 cup low sodium soy sauce
- 1 tablespoon dijon mustard
- 12 large sea scallops, halved
- 12 slices smoked bacon, halved
- 24 toothpicks
- 2 tablespoons brown sugar
Recipe
Preparation Time: 15 mins
Cook Time: 18 mins
Ready Time: 1 hr 33 mins
- stir together maple syrup, soy sauce, and dijon mustard in a bowl until smooth. add the scallops, and toss to coat. cover bowl with plastic wrap, and marinate at least one hour.
- preheat oven to 375 degrees f (190 degrees c). line a rimmed baking sheet with a sheet of aluminum foil.
- arrange bacon pieces on baking sheet so they do not overlap. bake in preheated oven until some of the grease has rendered out of the bacon; the bacon should still be very soft and pliable, about 8 minutes. remove bacon from the baking sheet and pat with paper towels to remove excess grease. drain or wipe grease from the baking sheet.
- wrap each scallop piece with a piece of bacon, and secure with a toothpick. place baking sheet. sprinkle the scallops with brown sugar.
- bake in preheated oven until the scallops are opaque and the bacon is crisp, 10 to 15 minutes, turning once.
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