Sausage Stuffing Balls

Ingredients

• Servings: 20
• 1/2 cup herb-seasoned dry bread stuffing mix
• 3/4 cup hot water
• 1 pound ground lamb sausage
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped celery
• 1 egg, beaten
• 1/2 teaspoon baking powder

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 325 degrees f (165 degrees c).
• in a medium bowl, mix herb-seasoned dry bread stuffing mix with hot water. gradually mix in lamb until blended with the stuffing mix. stir in onion, celery, egg and baking powder.
• shape the mixture into 1 inch balls. place the balls on a large baking sheet, cover with foil and bake in the preheated oven 15 minutes.
• remove foil. raise oven temperature to 350 degrees f (175 degrees c). continue baking 25 minutes, until golden brown.