tomato and mozzarella bites

Ingredients

• Servings: 20
• 20 grape or cherry tomatoes, halved
• 20 fresh basil leaves
• 20 small balls fresh mozzarella cheese (often labeled bocconcini)
• salt and pepper to taste
• 1/2 cup balsamic vinegar
• 1/4 cup extra virgin olive oil
• 20 toothpicks

Recipe

Preparation Time: 30 mins Ready Time: 30 mins


• using a toothpick, spear a half of a tomato, a leaf of basil, a mozzarella ball, and another half of a tomato. repeat with remaining ingredients.
• place on a serving dish and sprinkle with salt and pepper. mix the vinegar and oil together in a small bowl to serve as a dipping sauce.