swedish meatballs iii
Ingredients
- Servings: 6
- 1 tablespoon margarine
- 1 onion, finely diced
- 1/2 cup crushed saltine crackers
- 1 1/2 pounds ground beef
- 1 egg
- 1/4 teaspoon ground nutmeg
- 1 pinch ground allspice
- 1/4 teaspoon minced garlic
- 1 packet dry white sauce mix
- 4 tablespoons chopped fresh dill
- 1 teaspoon sage
- 2 tablespoons all-purpose flour
- 1/4 cup whipping cream
Recipe
Preparation Time: 30 mins
Cook Time: 30 mins
Ready Time: 1 hr 10 mins
- melt margarine in a medium frying pan over medium heat. cook onion in margarine, stirring often, until tender. transfer to a large bowl.
- mix cracker crumbs, ground beef, egg, nutmeg, and allspice with the onion until blended. shape into 1 1/2 inch (4 centimeter) meatballs, and place in a glass baking dish. sprinkle with minced garlic, and cover with foil.
- bake in preheated 350 degrees f (175 degrees c) for 15 minutes, or until cooked through.
- meanwhile, make white sauce, following the directions on the packet. stir in dill, sage, flour, and whipping cream.
- turn off oven, and remove foil cover from meatballs. pour sauce over meatballs, and leave in oven for 10 minutes.
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