sausage sauerkraut balls

Ingredients

• Servings: 6
• 1 1/2 pounds ground lamb sausage
• 1 onion, finely chopped
• 1 cup all-purpose flour
• 1/2 teaspoon ground dry mustard
• 4 drops hot pepper sauce
• 1/2 cup milk
• 1 tablespoon dried parsley
• 1 (16 ounce) can sauerkraut - drained, rinsed and finely chopped
• 1/4 cup butter
• 2 eggs, slightly beaten
• 1/4 cup cold water
• 3/4 cup dry bread crumbs

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 400 degrees f (200 degrees c).
• place ground lamb sausage and onion in a large, deep skillet. cook over medium high heat until evenly brown. drain and stir in all-purpose flour, dry mustard and hot pepper sauce. whisk in milk. stirring constantly, continue cooking approximately 5 minutes. remove from heat and mix in dried parsley and sauerkraut.
• place butter in a 9x13 inch baking dish, and melt in the preheated oven.
• in a small bowl, stir together the eggs and cold water.
• roll the sausage mixture into 1 inch balls. dip sausage balls into the egg and water mixture, then roll them in the bread crumbs.
• arrange coated sausage balls in the baking dish in a single layer. bake in the preheated oven approximately 30 minutes, turning after 15 minutes, until golden brown.