Mini Meatball Subs

Ingredients

• Servings: 8
• 1 pound ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1/2 cup crushed butter-flavored crackers
• 1 egg
• 1 teaspoon worcestershire sauce
• 1 teaspoon chopped garlic
• 1 teaspoon seasoned salt
• 1 teaspoon ground black pepper
• 1 (26.5 ounce) can spaghetti sauce
• 1/2 cup shredded mozzarella cheese
• 1/3 cup grated parmesan cheese
• 8 dinner rolls, split

Recipe

Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 1 hr 10 mins


• preheat an oven to 350 degrees f (175 degrees c).
• combine ground beef, onion, green pepper, crackers, and egg in a large bowl. season with worcestershire sauce, garlic, seasoned salt, and pepper; mix well. form mixture into 8 meatballs. place meatballs in a 9x13 inch baking dish.
• bake meatballs in the preheated oven for 20 minutes. pour the spaghetti sauce into a large saucepan; bring to a simmer over low heat. stir baked meatballs into the simmering sauce. do not turn oven off. simmer sauce until meatballs are fully cooked, about 20 minutes.
• place one meatball, a sprinkle of mozzarella, a sprinkle of parmesan, and a bit of sauce between each roll. place sandwiches in hot oven; bake until cheeses melt, about 7 minutes.