Fried Dill Pickles

Ingredients

• Servings: 16
• 1 egg, beaten
• 1 cup milk
• 1 tablespoon all-purpose flour
• 1 tablespoon worcestershire sauce
• 3/4 teaspoon salt
• 3/4 teaspoon ground black pepper
• 3 1/2 cups all-purpose flour
• 1 (32 ounce) jar sliced dill pickles, drained
• 1 quart vegetable oil for deep-frying

Recipe

• in a small bowl, mix together the egg, milk, 1 tablespoon of flour, and worcestershire sauce. in a separate bowl, stir together the remaining flour, salt, and pepper.
• heat oil to 350 degrees f (175 degrees c) in a deep-fryer or heavy deep skillet. dip pickle slices into the milk mixture, then into the flour mixture. repeat dipping.
• place the pickles carefully into the hot oil. avoid over crowding by frying in several batches. fry until pickles float to the surface, and are golden brown. remove with a slotted spoon, and drain on paper towels.