Frosted Pecan Bites
Ingredients
- Servings: 6
- 1 pound pecan halves
- 1/2 cup butter
- 1 cup white sugar
- 2 egg whites, stiffly beaten
- 1 pinch salt
Recipe
- preheat oven to 275 degrees f (135 degrees c).
- toast pecans for 10 to 15 minutes or until lightly toasted. set aside to cool.
- fold sugar, salt and pecans into egg whites.
- increase oven temperature to 325 degrees f (165 degrees c). melt butter or margarine on a sheet pan.
- spread the nut mixture over pan and bake for 30 minutes, stirring every 10 minutes. remove from oven and allow to cool.
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