Buffalo Chicken Stuffed Mushrooms (low-carb)

Ingredients

• Servings: 10
• 10 large mushrooms, stems and insides removed
• 1 teaspoon olive oil, or as needed
• 1 celery stalk, diced
• 1/4 cup blue cheese dressing
• 1/4 cup ranch dressing
• 1/4 cup buffalo wing sauce
• 2 ounces cream cheese
• 2 cooked chicken breasts, shredded
• 1/2 cup shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). arrange mushrooms, open-side up, in a baking dish.
• heat olive oil in a small skillet over medium heat; cook and stir celery until tender, about 5 minutes. add blue cheese dressing, ranch dressing, buffalo wing sauce, and cream cheese to celery; cook and stir until cream cheese is melted and buffalo sauce is smooth, about 5 minutes.
• mix chicken and buffalo sauce together in a bowl until chicken is coated; spoon into mushrooms. sprinkle cheddar cheese over buffalo sauce.
• bake in the preheated oven until cheese is melted and golden, about 20 minutes.