italian salami appetizer kebabs

Ingredients

• Servings: 12
• 12 fully cooked frozen meatballs (1/2-oz. each), thawed
• 12 large fresh basil leaves
• 12 cherry tomatoes
• 12 small fresh mozzarella cheese balls*
• 6 slices deli-sliced margherita® genoa or hard salami, halved
• 12 (4 inch) bamboo skewers or cocktail sticks

Recipe

Preparation Time: 5 mins Cook Time: 6 mins Ready Time: 20 mins


• in skillet over medium heat cook meatballs 5 to 6 minutes or until heated through; turn frequently to brown.
• to assemble kebabs, wrap 1 basil leaf around 1 cherry tomato; thread skewer. thread 1 heated meatball. wrap 1 mozzarella ball with a halved salami slice; thread skewer. repeat with remaining ingredients to form 12 skewers.