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Monday, November 16, 2015

easy and ketchup meatballs

Ingredients

  • Servings: 6
  • 1 (28 ounce) bottle ketchup
  • 24 fluid ounces
  • 1 1/2 pounds ground beef
  • 2 teaspoons garlic powder
  • 1 onion, chopped

Recipe

    Preparation Time: 40 mins Cook Time: 3 hrs

    Ready Time: 3 hrs 40 mins

  • preheat oven to 400 degrees f (200 degrees c).
  • place the and ketchup in a slow cooker on high setting and allow to simmer..
  • meanwhile, in a large bowl, combine the ground beef, garlic powder and onion, mixing well. form mixture into meatballs about 3/4 inch in diameter. place meatballs in a 9x13 inch baking dish.
  • bake at 400 degrees f (200 degrees c) for 20 minutes.
  • transfer meatballs to the slow cooker with the and ketchup and simmer for 3 hours; sauce will thicken.

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