creamy crab and red pepper spread

Ingredients

• Servings: 22
• 2 green onions, thinly sliced, divided
• 1 (8 ounce) tub philadelphia 1/3 less fat than cream cheese
• 1 (6 ounce) can lump crabmeat, drained
• 1/2 cup kraft 2% milk shredded sharp cheddar cheese
• 1 small red pepper, finely chopped
• 1 tablespoon grey poupon dijon mustard
• ritz reduced fat crackers

Recipe

Preparation Time: 10 mins Ready Time: 2 hrs 10 mins


• reserve 2 tablespoons onions. mix remaining onions with all remaining ingredients except crackers.
• refrigerate 1 hour.
• top with reserved onions. serve with crackers.