creamy curried shrimp with grilled pineapple

Ingredients

• Servings: 30
• 1 fresh pineapple - peeled, cored and cut into rings
• 1/2 cup butter, melted
• 1/4 cup all-purpose flour
• 1 (14 ounce) can unsweetened coconut milk
• 1/4 cup milk
• 1 1/2 tablespoons mild curry powder
• salt and pepper to taste
• 1 pound cooked shrimp, peeled and deveined

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• grill the pineapple rings over medium heat for 5 to 7 minutes each, or until they have grill marks. remove from heat and cut each ring into approximately 5 wedges.
• in a medium saucepan over medium heat, melt the butter. stir in the flour and cook 2 to 3 minutes, stirring continuously. pour in the coconut milk and milk. continue stirring until thickened. mix in curry powder, salt and pepper. remove from heat and place shrimp into the mixture.
• arrange the pineapple wedges on a medium serving platter. skewer each piece of shrimp with a toothpick, then insert the toothpicks into the pineapple wedges.