Quick Zesty Green Beans

Ingredients

• Servings: 4
• 1 pound fresh string beans, stem ends removed
• 1 tablespoon canola oil
• 1 teaspoon old bay® blackened seasoning
• 1/3 cup pecan pieces
• salt, to taste

Recipe

• bring a large pot of water to a boil.
• add green beans, return to a boil and cook 1 minute; the beans should still be crisp. drain the beans; don't rinse.
• in a large skillet or wok, add oil. heat until very hot (the skillet is ready when a drop of water in the oil sizzles). add beans and cook about 1 minute, turning often with tongs or spatula. sprinkle on pecans and old bay. turn the beans and pecans to coat with oil and spices; cook about 2 minutes more, or until beans and nuts are slightly browned. salt to taste and serve.