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Sunday, October 18, 2015

italian salami appetizer kebabs

Ingredients

  • Servings: 12
  • 12 fully cooked frozen meatballs (1/2-oz. each), thawed
  • 12 large fresh basil leaves
  • 12 cherry tomatoes
  • 12 small fresh mozzarella cheese balls*
  • 6 slices deli-sliced margherita® genoa or hard salami, halved
  • 12 (4 inch) bamboo skewers or cocktail sticks

Recipe

    Preparation Time: 5 mins Cook Time: 6 mins Ready Time: 20 mins

  • in skillet over medium heat cook meatballs 5 to 6 minutes or until heated through; turn frequently to brown.
  • to assemble kebabs, wrap 1 basil leaf around 1 cherry tomato; thread skewer. thread 1 heated meatball. wrap 1 mozzarella ball with a halved salami slice; thread skewer. repeat with remaining ingredients to form 12 skewers.

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